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Friday, November 30, 2012

Cranberry Honey Butter

I found this recipe on the cooking channel website.  I was looking for something festive to have for Christmas morning, but not too heavy since we will have a big meal later that day.  This looks delicious and I am definitely going to make it.  Here is the link to the website in case you like this recipe and want to browse for others.


  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup cranberry sauce (homemade preferred)
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1/4 teaspoon finely grated orange zest
  • Pinch salt


In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary. 

Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread. 

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