This is always a simple recipe. A lot of people would use this as a side dish, but I sometimes use it as a small supper, which is what I am doing tonight! The picture is NOT mine, but my camera is not working, so I "borrowed" an online image that resembles mine. lol
- 12 ounces whole wheat pasta
- 1 1/2 cups kraft mayo with olive oil
- 1/2 cup finely chopped red onions
- 3 hard boiled eggs, chopped
- 1/2 cup peas
- 12 ounces tuna
- salt and pepper to taste
Combine all ingredients and chill for at least an hour. Serves 6-8
This is just a basic recipe. My actual recipe is completely different. Its kind of a secret, but I don't think I could share it if I wanted to. I throw things in without measuring and do it all by taste. I start with this recipe, but then leave out the peas, and add hot sauce, relish, a bit of sugar, and a couple other things. Feel free to try it out, but I couldn't give you the measurements if I tried. lol
No peas for me either!....I just make the tuna the regular way & add macaroni!.....
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