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Friday, November 16, 2012

Cold Tuna Macaroni Salad


This is always a simple recipe.  A lot of people would use this as a side dish, but I sometimes use it as a small supper, which is what I am doing tonight!  The picture is NOT mine, but my camera is not working, so I "borrowed" an online image that resembles mine. lol 

  • 12 ounces whole wheat pasta
  • 1 1/2 cups kraft mayo with olive oil
  • 1/2 cup finely chopped red onions
  • 3 hard boiled eggs, chopped
  • 1/2 cup peas
  • 12 ounces tuna
  • salt and pepper to taste


Combine all ingredients and chill for at least an hour.  Serves 6-8

This is just a basic recipe.  My actual recipe is completely different.  Its kind of a secret, but I don't think I could share it if I wanted to.  I throw things in without measuring and do it all by taste.  I start with this recipe, but then leave out the peas, and add hot sauce, relish, a bit of sugar, and a couple other things.  Feel free to try it out, but I couldn't give you the measurements if I tried. lol

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