This is an old favorite of mine that I tweaked a bit. My mommy use to make this every Sunday morning. This is a DOUBLE recipe.2 frozen pie crusts (deep dish is best)
1 c. cooked and crumbled turkey sausage
2 c. mixed veggies of your choice, diced
a small amount of cheese is optional
1 dozen eggs, scrambled
Mix everything together. Fill pie crusts a little over half way. DO NOT fill to the top, it will over run when cooking. Set both on cooking tray and place in a preheated 350 oven. Bake for at least 30 minutes. If not done, bake in 10 minute intervals until egg is cooked and crust is brown. Let cool for 5 minutes.
If you want to make it a day early, you can bake it half way, refrigerate, and then finish baking in the morning to save time. Remember this is egg so leftovers must be put in the fridge. ENJOY!
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